Foreword from António Guterres, UN Secretary-General

This Global Report on Food Crises is another unflinching indictment of a world dangerously off course.

Hunger is not an emergency confined to certain pockets of the world or periods of time. It is fast becoming a scar etched into the lives of millions around the globe. Fueled by conflict, geopolitical tensions, climate chaos, environmental vulnerabilities, and economic upheaval, food and nutrition crises define the lives of millions– not for weeks or months, but for years and even lifetimes.

As detailed in this report, more than 295 million people faced acute hunger last year, the sixth consecutive annual increase. From Gaza and Sudan, to Yemen and Mali, catastrophic hunger driven by conflict and other factors is hitting record highs, pushing households to the edge of starvation. Displacement has also surged, as violence and disasters rip families from their homes and condemn people of all ages to malnutrition and even death. Meanwhile climate extremes are growing in intensity – wreaking havoc on global food security, crippling harvests, and breaking supply chains.

The message is stark. Hunger and malnutrition are spreading faster than our ability to respond, yet globally, a third of all food produced is lost or wasted. Long-standing crises are now being compounded by another, more recent one: the dramatic reduction in lifesaving humanitarian funding to respond to these needs. This is more than a failure of systems – it is a failure of humanity. Hunger in the 21st century is indefensible. We cannot respond to empty stomachs with empty hands and turned backs.

Governments, businesses and decision-makers must heed the clear warnings issued in this report. We must summon the funding, innovations and global solidarity to build the food-secure and climate-resilient future that every person, everywhere, needs and deserves. Trade must become a driver of food security - not a barrier to it. We need fair, transparent, and resilient trade systems that ensure food can move efficiently, especially during crises. The UN Pact for the Future, adopted in September 2024, gives renewed momentum to the fight against hunger by helping to build more resilient, inclusive, and sustainable food systems for all.

We can meet the great promise of ending hunger if we commit to change, choose to act, and forge a different, more humane path.

The foundation of the GRFC: an evidence-based public good

A strong partnership of food security, nutrition and displacement organisations

A highly consultative process

A compilation of food security and nutrition analyses endorsed and validated by all partners

A technical document of reference on food and nutrition crises

What is the GRFC?
The Global Report on Food Crises (GRFC) provides in-depth analysis of food and nutrition crises at the global, regional and country level. It examines acute food security and malnutrition among resident and forcibly displaced populations, presents the immediate and underlying drivers of food and nutrition crises, and analyses nine years of acute food insecurity trends. It advocates for timely responses and offers insights into immediate and medium-term risks to vulnerable populations.
How is it produced?
The GRFC results from a collaborative effort among United Nations agencies, regional intergovernmental bodies, donors, technical organisations and clusters, working together to deliver consensus-based analysis that guides effective humanitarian and development interventions. Its production is coordinated by the Food Security Information Network (FSIN) in support of the Global Network Against Food Crises (GNAFC).
Required citation
When citing the GRFC 2025, please always include this link: www.fsinplatform.org/grfc2025

65 countries/territories were selected for the GRFC 2025

Out of the 65 countries/territories selected, 53 had data meeting GRFC technical requirements.
GRFC geo coverage on world map
Countries/territories selected because they required external assistance for food and/or faced shocks as assessed by FAO-GIEWS in 2024
Countries selected for having a Humanitarian Response Plan (HRP)
Low or upper/lower-middle-income countries/territories not selected for analysis by FAO-GIEWS, but who either: requested external assistance in response to experiencing a shock or shocks to food security from conflict/insecurity, weather extremes and/or economic shocks; had an influx of refugees; or had over 1 million or 20 percent of the country population forcibly displaced
Refugee populations (colour coding as legend)

Source: GRFC Food Security TWG, 2024.


Chapter 1

Global Overview

Acute food insecurity


People experiencing high levels of acute food insecurity

Famine was confirmed in the Sudan – the first time since 2020 globally.

Worst food crises in 2024

Countries/territories with the largest numbers and shares of people facing high levels of acute food insecurity

Afghanistan, the Sudan, Syrian Arab Republic and Yemen were among the countries with both the highest number and share of people facing high levels of acute food insecurity.



Number
Share
Number and share


Acute food insecurity trends,
2016-2024

The four tabs below show different levels of information. You can move through them by clicking on the tabs.
Number of people facing high levels of acute food insecurity, 2024 peak.
The map below is interactive. You can discover more information at the country level by clicking on the countries.
< 1 million
1-2.9 million
3-4.9 million
5-9.9 million
10-15 million
> 15 million
No data / data not meeting GRFC technical requirements
Country not selected for analysis
Migrants/refugee populations (colour coding as this key)
Source: GRFC Food Security TWG, 2025.
Share of analysed population facing high levels of acute food insecurity, 2024 peak
The map below is interactive. You can discover more information at the country level by clicking on the countries.
< 10 percent
10–24.99 percent
25–49.99 percent
≥50 percent
No data/data not meeting GRFC technical requirements
Country not selected for analysis
Indicates migrants/refugee populations (colour coding as this key)
Source: GRFC Food Security TWG, 2025.

Expanded analysis coverage in some countries identified areas of high levels of acute food insecurity, while deteriorating acute food insecurity in 19 countries outweighed improvements in 15 others.


Intensifying conflict/insecurity, increasing geopolitical tensions, global economic volatility and profound funding cuts are already deepening acute food insecurity in some countries in 2025. The earth's warming trend is likely to continue, intensifying weather extremes that can trigger or worsen resource-based conflicts.



Actuals 2016-2024
Upper bound of 2025 projection
Lower bound of 2025 projection
Source: GNAFC, forthcoming
Humanitarian funding to food sectors in countries with food crises is expected to decrease sharply in 2025.

Humanitarian allocations to food sectors in countries/territories with food crises could fall by up to 45 percent in 2025. Nutrition services to at least 14 million children are at risk, leaving them vulnerable to severe acute malnutrition and death.

Severity of acute food insecurity, 2024

Out of 295.3 million people facing high levels of acute food insecurity, 227.1 million were in 40 countries/territories with IPC/CH methodology. For the remaining 68.2 million the disaggregation by phase is not available.

Famine was confirmed for the first time since 2020


In the Sudan, Famine was confirmed in Zamzam camp, North Darfur in July 2024. It was identified in four more areas of the country from October to November, and projected in another five from December 2024 to May 2025. Seventeen additional areas face risk of Famine during this period.

In Palestine (Gaza Strip), the Famine that was projected in March 2024 was averted due to the scale-up of the humanitarian response. However, if the large-scale military operation and humanitarian and commercial blockade continue, acute food insecurity, malnutrition and mortality will surpass Famine (IPC Phase 5) thresholds during May to September 2025.

Households have an extreme lack of food and/or other basic needs. Starvation, death, destitution and extremely critical acute malnutrition levels are evident.

Households have large food consumption gaps resulting in very high acute malnutrition and excess mortality OR face extreme loss of livelihood assets OR resort to emergency coping strategies.

Households have food consumption gaps with high or above usual acute malnutrition OR accelerated depletion of livelihoods assets OR resort to crisis coping strategies.

Countries/territories with highest number of people in Crisis (IPC/CH Phase 3). 2024 peak


3 - Crisis
4 - Emergency
5 - Catastrophe
Source: IPC TWGs, 2023 and 2024; CH 2024; pre-analysis conducted under the HNRP for Myanmar.

Households have minimally adequate food consumption but are unable to afford some essential non-food expenditures without engaging in stress coping strategies

Countries/territories with highest number of people in Stressed (IPC/CH Phase 2), 2024 peak


None / Minimal
Stressed
Crisis or worse
Source: IPC TWGs, 2023 and 2024; CH 2024; pre-analysis conducted under the HNRP for Myanmar.

Drivers of acute food insecurity

Acute food insecurity is rarely driven by a single shock or hazard, but rather by the interaction between shocks and underlying poverty, structural weaknesses and other vulnerability factors. Still, it is possible to identify a primary driver for each country/territory.

Trends in primary drivers,
2018–2024

The diversity and convergence of shocks experienced by households, communities and countries show the breadth of the challenge ahead of us to build their resilience.

Still, conflict dominates as the main driver for the largest number of people in the countries with the worst food crises.

Nutrition

In 2024, 26 countries/territories with food crises were identified as having nutrition crises. The Sudan, Yemen, Mali and Palestine (Gaza Strip) faced the most severe nutrition crises, with Famine (IPC Phase 5) detected in the Sudan, areas in Yemen and Mali classified in Extremely Critical (IPC AMN Phase 5), and a risk of Famine in the Gaza Strip.

37.7 children with acute malnutrition

in the 26 countries/territories with nutrition crises in 2024

Most of these children were in countries that are among the ten with the largest food crises.

10.9M pregnant and breastfeeding women with acute malnutrition

in 21 countries with nutrition crises and available data in 2024.

A third of them were in Democratic Republic of the Congo, while Ethiopia, the Sudan, Afghanistan and South Sudan each had over 1 million.


Countries/territories with a nutrition crisis or nutrition concern in countries/territories with food crises
The map below is interactive. You can discover more information at the country level by clicking on the countries.

Most severe nutrition crises in countries/territories with food crises
Nutrition crisis in countries/territories with food crises
Nutrition concern in countries/territories with food crises
Countries with food crises but no nutrition crisis
Countries/territories not selected for analysis
Refugee or displaced populations selected for analysis (colour coding as this key)
Ranking of the severity of nutrition crises, 2024

3 - Serious (IPC AMN Phase 3) or equivalent
4 - Critical (IPC AMN Phase 4) or equivalent
5 - Extremely Critical (IPC AMN Phase 5)/Famine
*Partial analysis coverage.
** Palestine (Gaza Strip) ranks above other countries with a higher percentage of analysed areas in IPC AMN Phase 4 because it faced risk of Famine, which is not an area classification.

Source: IPC TWG, FRC and DHS, SMART and SENS surveys

The four most severe nutrition crises, 2024

The Sudan

Acute malnutrition among young children surged after conflict began in April 2023. By January 2024, Zamzam IDP camp saw rates reach 23.1 percent, with crude death rates nearing Famine thresholds. As humanitarian access declined and health services collapsed, Famine was identified in Zamzam by July, in four more areas by October–November and in five additional areas through May 2025.

Palestine (Gaza Strip)

In North Gaza, global acute malnutrition among children under 2 years old reached 30 percent by February 2024. Famine was considered imminent in Gaza and North Gaza in March, but increased humanitarian assistance and scaled-up nutrition, WASH and health responses helped avert it. In a scenario of protracted, large-scale military operations and continued humanitarian and commercial blockade, acute malnutrition will surpass Famine (IPC Phase 5) thresholds during May–September 2025.

Yemen

Acute malnutrition reached Extremely Critical (IPC AMN Phase 5) in four districts of Government of Yemen-controlled areas from July to October 2024. In northern areas under De Facto Authorities, assessments from September 2024 found Critical levels in eight out of 11 governorates.

Mali

Gao IDP camp in Ménaka region was classified in Extremely Critical (IPC AMN Phase 5) from June to October 2024, driven by poor food quality and quantity, high levels of childhood illness, and suboptimal breastfeeding – worsened by a sharp decline in humanitarian assistance to the camp.

Contributing factors

Contributing factors to acute malnutrition are complex, spanning long-standing structural issues and sudden emergencies. In 2024, conflict, insecurity and widespread flooding limited access to essential services and heightened health risks, especially in overcrowded displacement camps. Inadequate diets, poor health conditions and limited access to care and services fuelled nutrition crises.
Food pathway
A key risk factor is the widespread lack of a minimum acceptable diets among children aged 6–23 months, with many consuming four or fewer food groups daily, a level classified as child food poverty, which raises their risk of acute malnutrition by 50 percent. The situation was especially severe in Palestine (Gaza Strip), where over 90 percent of children faced food poverty in 2024, Somalia (63 percent), Afghanistan (49 percent), and Ethiopia (46 percent).
Health pathway
Diarrhoea and cholera outbreaks posed health risks in 18 countries/ territories, worsened by conflict, mass displacement and weather extremes – especially in rural areas with poor infrastructure and limited healthcare access. Yemen accounted for 32 percent of global cholera cases, followed by Afghanistan (22 percent), while a global cholera vaccine shortage hindered control efforts.
Care and services pathway
Low measles vaccination coverage among children under 5 years old was a 'very high' risk factor in 14 countries with nutrition crises, contributing to outbreaks. Malnourished children – particularly those with low vitamin A levels – are especially vulnerable to measles, and the infection can worsen their nutritional status.

Case studies

Persistent nutrition crises in the Sahel

The Sahel region faces persistent nutrition crises, with extensive areas of Chad, Mali and the Niger recording a national GAM prevalence equal or above 10 percent in three or more of the last five years. The situation is particularly alarming among displaced populations. This case study examines the complex interplay of factors that underly these crises.

Nutrition vulnerability analyses in Palestine (Gaza Strip)

The sudden escalation of conflict in Palestine (Gaza Strip) from October 2023 severely constrained humanitarian access, preventing traditional assessment methods and necessitating an alternative approach. This case study looks at how three Nutrition Vulnerability Analyses (NVAs), conducted between January and June 2024, utilized screening data from multiple agencies and incorporated nutrition-sensitive questions into remote assessments.

Displacement

This section provides an overview of forced displacement in the countries/territories with food crises in 2024, and provides data, where available, on the acute food insecurity status of displaced people.

For the map you need to add the text: the map below is interactive. You can discover more about the country/territory by clicking on it.

> 0-0.1 million
> 0.1-1 million
> 1-3 million
> 3-5 million
> 5-10 million
> 10 million
Not selected for analysis

Displacement trend

In 2024, the number of forcibly displaced people in countries/territories with food crises reached 95.8 million primarily due to the sharp rise in conflict-driven internal displacement. The increase in displacement in 2024 aligns with a continuing upward trend observed since 2013, driven by new and protracted conflicts and disasters across all regions.

Acute food insecurity in displacement

Most of the world’s forcibly displaced people (95 percent of all IDPs and 48 percent of all refugees and asylum seekers) are concentrated in countries/territories with food crises. Acute food insecurity data (only available for both residents and displaced populations in 15 countries) reveal a clear and consistent tendency: the prevalence of high levels of acute food insecurity is higher among displaced populations and returnees than residents.
Prevalence of high levels of acute food insecurity among resident and displaced populations in 15 countries with disaggregated data, 2024
Resident population
IDP population
Refugees and asylum-seekers, and vulnerable migrant population in Colombia
Returnees
Source: CH (Chad, Nigeria), HNRP (Myamar), WFP (CARI methodology)(Congo), FSC (Colombia), IPC (all other countries).

Case Studies

Afghanistan

In 2024, 1.3 million Afghans returned to Afghanistan – 1.1 million from the Islamic Republic of Iran and 0.13 million from Pakistan, with smaller numbers returning from other countries (OCHA, December 2024). FAO’s Data in Emergencies (DIEM) highlights how IDPs’ and returnees’ vulnerability to economic shocks exacerbates their acute food insecurity.

Democratic Republic of the Congo

Even before the escalation of violence and surge in displacement in early 2025, conflict and intercommunal violence, along with economic and climatic shocks, had forced 5.2 million people to flee their homes to become IDPs in North Kivu, South Kivu and Ituri provinces by the end of 2024. Data from WFP’s Emergency Food Security Assessment (EFSA) provides insights into the acute food insecurity status and needs of IDPs, by displacement setting and hosting arrangements.

Chad

Chad's eastern Ouaddaï region – already one of the country’s most vulnerable areas due to remoteness, extreme weather and environmental degradation – hosted 67 percent (486 000) of all Sudanese refugees in Chad and more than half of all Chadian returnees (100 000) by the end of 2024. FAO’s Data in Emergencies (DIEM) highlights the impact of these multiple shocks on the livelihoods and food consumption of refugees, Chadian returnees and host communities.

Chapter 2

Regional overviews

Region

Africa, Central and Southern



56.0M

people or 25% of the analysed population faced high levels of acute food insecurity in 2024 in 12 countries with food crises.




Drivers of acute food insecurity

CONFLICT / INSECURITY
Escalating conflict in eastern Democratic Republic of the Congo is projected to result in a marked deterioration in acute food insecurity in 2025, amid fighting, economic collapse and high levels of displacement. Persistent localized conflict in parts of Central African Republic and Cabo Delgado province in Mozambique continue to limit agricultural production, disrupt livelihoods and constrain access to markets and humanitarian assistance, with IDPs particularly vulnerable.
WEATHER EXTREMES
Drought linked to the strong 2023/24 El Niño led to widespread crop failures, poor vegetation conditions for livestock, and increased pests and crop diseases in 2024, with states of emergency declared in Lesotho, Namibia, Malawi, Zambia and Zimbabwe. Rainfall in early 2025 was expected to boost crop production and improve seasonal agricultural labour opportunities. By mid-March 2025, Mozambique had already been hit by three tropical cyclones that brought destructive rainfall and winds.
ECONOMIC SHOCKS
The drought-induced declines in agricultural production across much of the region led to national shortfalls of staple crops, putting upward pressure on food prices and increased demand for costly imports. A sluggish economic recovery from weather extremes was expected in 2025 amid ongoing macroeconomic tightening and high levels of debt.
Number of children aged 6–59 months with acute malnutrition in two nutrition crises, 2024


Sources: Central African Republic IPC TWG, November 2023; Democratic Republic of the Congo IPC TWG, September 2024; Madagascar IPC TWG, January 2024; Mozambique IPC TWG, August 2024.

Total number of forcibly displaced people in countries with food crises, 2024


Source:UNHCR nowcasted estimates December 2024, IOM.



Numbers of people facing high levels of acute food insecurity in 12 countries in 2024 The map below is interactive, and you can discover more information at the country level by clicking on the countries.
<1.0 million
1–2.99 million
3–4.99 million
5–9.99 million
10–14.99 million
≥15 million
Not selected for analysis
No data / data not meeting GRFC technical requirements
Refugee populations (colour coding as legend)
Source: IPC TWGs; FEWS NET (Zimbabwe and Angola); WFP CARI (Congo).
Share of analysed populations facing high levels of acute food insecurity, 2024 peak

Region

Africa, East

65.5M

people or 24.5% of the analysed population faced high levels of acute food insecurity in 2024 in eight countries with food crises. No data were available for Eritrea or refugees in Rwanda.

Drivers of acute food insecurity

CONFLICT / INSECURITY
In the Sudan, a dire humanitarian emergency persists. Escalating violence in areas where Famine was confirmed in 2024 is deepening acute food insecurity and driving mass displacement internally and to already vulnerable areas of Chad and South Sudan. Localized conflicts and insecurity continue to drive displacement and disrupt agriculture, livelihoods, trade and humanitarian aid delivery in parts of Ethiopia, Somalia and South Sudan.
ECONOMIC SHOCKS
Reduced oil exports, insecurity, currency weakness and flood-related trade disruptions are worsening South Sudan’s severe macroeconomic crisis, which is characterized by rampant inflation. The conflict in the Sudan continues to deeply affect the country’s economy, leading to soaring staple food prices amid very high levels of unemployment.
WEATHER EXTREMES
Worsening drought conditions in areas still recovering from the 2020–2023 drought, particularly in parts of Somalia, and areas of Kenya and Ethiopia, are resulting in low cereal production, poor pasture conditions and high food prices as well as increasing the likelihood of resource-based conflicts.
Number of children aged 6–59 months with acute malnutrition in nine nutrition crises, 2024


Sources: IPC TWGs, 2024; HNO, February 2024; Sudan Nutrition Cluster, April 2024.

Total number of forcibly displaced people in countries with food crises, 2024


Sources: UNHCR nowcasted estimates, December 2024. IOM, 2024



Numbers of people facing high levels of acute food insecurity in eight countries, 2024 peak The map below is interactive, and you can discover more information at the country level by clicking on the countries.
<1.0 million
1–2.99 million
3–4.99 million
5–9.99 million
10–14.99 million
≥15 million
Not selected for analysis
No data / data not meeting GRFC technical requirements
Refugee populations (colour coding as legend)
Sources: IPC TWGs; FEWS NET (Ethiopia and Uganda).
Share of analysed populations facing high levels of acute food insecurity, 2024 peak

The Sudan crisis, 2024-2025

By late 2024 – 20 months after the start of the devastating conflict - the Sudan had become one of the most severe food crises in GRFC and IPC history, with widespread destitution and a major surge in acute malnutrition. The country is grappling with the world’s worst internal displacement crisis, severely disrupted domestic food production, economic collapse and profound humanitarian access restrictions. This focus provides a deeper insight into the humanitarian impacts of this conflict.

Read more

Region

Africa, West

and the Sahel

51.6M

people or 14% of the analysed population faced high levels of acute food insecurity in 2024 in 13 countries with food crises.

Drivers of acute food insecurity

CONFLICT / INSECURITY
Conflict and insecurity are expected to remain key drivers of acute food insecurity and malnutrition, especially in the Central Sahel. Violence has continued to expand in early 2025 into northern coastal countries such as Benin, Côte d’Ivoire and Togo. Refugees and returnees fleeing the Sudan continue arriving in eastern Chad, where needs are already critical.
ECONOMIC SHOCKS
Despite a generally favourable 2024/2025 agricultural season, persistently high inflation – especially in Nigeria and Sierra Leone – will continue to strain food access across the region. Fertilizer, energy and transport costs remain elevated. Only a few countries are expected to maintain inflation below 3 percent.
WEATHER EXTREMES
Despite localized rainfall deficits in early 2025, agro-climatic conditions remain favourable for cropping activities across West Africa. However, the lingering effects of 2024 weather extremes—dry spells and floods—are expected to negatively impact recovery in Chad, Mali, the Niger, Nigeria and Senegal, where previous shocks caused significant displacement and reduced agricultural production.
Number of children aged 6–59 months with acute malnutrition in nine nutrition crises, 2024


Sources: IPC TWGs 2024 and 2025; UNICEF-WFP food security and nutrition hotspot analysis, February 2024; WCARO Database.

Total number of forcibly displaced people in countries with food crises, 2024


Sources: UNHCR, October 2024; OCHA, December 2024; IOM, June 2024; IOM, July 2024; IOM, September 2024; UNHCR Nowcasted estimates, December 2024.



Number of people facing high levels of acute food insecurity in 13 countries, 2024 peak The map below is interactive, and you can discover more information at the country level by clicking on the countries.
<1.0 million
1–2.99 million
3–4.99 million
5–9.99 million
10–14.99 million
≥15 million
Not selected for analysis
No data / data not meeting GRFC technical requirements
Refugee populations (colour coding as legend)
Source: Cadre Harmonisé.
Share of analysed populations facing high levels of acute food insecurity, 202 peak

Conflict and insecurity in West Africa and the Sahel

Governance failures, violent extremism, poverty and climate shocks continue to fuel the protracted conflict/insecurity and displacement crises in the Central Sahel and Lake Chad Basin. Children and women are among the worst affected, facing displacement and protection risks. This focus examines how the conflict has devastated agriculture, disrupted pastoral movements, raised food prices and restricted humanitarian access, further worsening acute food insecurity across already vulnerable communities.

Read more

Region

Asia

65.9M

people or 29% of the analysed population faced high levels of acute food insecurity in 2024 in five countries with food crises. No data were available for Democratic People’s Republic of Korea.

Drivers of acute food insecurity

CONFLICT / INSECURITY
In Myanmar, the conflict continues to deepen in 2025 despite a ceasefire to allow for relief efforts for the March 2025 earthquake, which destroyed infrastructure and cut off access to essential services. The emergency response was limited by lack of funding and humanitarian access.
WEATHER EXTREMES
The region was significantly impacted by climate events such as El Niño and emerging La Niña by the end of 2024, with varying effects on agricultural production. In 2025, drier-than-normal conditions are forecast to impact production in Afghanistan and parts of Pakistan, while wetter-than-normal conditions forecast for Bangladesh and Myanmar will likely ontribute to favourable yields, but increase the risk of flooding.
ECONOMIC SHOCKS
Rice prices in Asia reached 15-year highs in mid-2024 due to El Niño-reduced rice production, India’s rice export bans and supply chain disruptions. These factors were exacerbated by high import dependency in many countries. In 2025, the region could be impacted by escalating economic tensions that risk curbing modest economic growth.
Number of children aged 6–59 months with acute malnutrition in three nutrition crises, 2024


Only SAM burden estimates were available for Bangladesh (Cox’s Bazar).

Total number of forcibly displaced people in countries with food crises, 2024


Source: IDMC, May 2024; IOM, February and October 2024; UNHCR, October 2024.



Numbers of people facing high levels of acute food insecurity in five countries, 2024 peak The map below is interactive, and you can discover more information at the country level by clicking on the countries.
<1.0 million
1–2.99 million
3–4.99 million
5–9.99 million
10–14.99 million
≥15 million
Not selected for analysis
No data / data not meeting GRFC technical requirements
Refugee populations (colour coding as legend)
Source: IPC TWGs; WFP CARI (Sri Lanka).
Share of analysed populations facing high levels of acute food insecurity, 2024 peak

Region

Europe

(Ukraine and Moldova)

Numbers of people facing high levels of acute food insecurity in one country in 2024 The map below is interactive, and you can discover more information at the country level by clicking on the countries.
<1.0 million
1–2.99 million
3–4.99 million
5–9.99 million
10–14.99 million
≥15 million
Not selected for analysis
No data / data not meeting GRFC technical requirements
Refugee populations (colour coding as legend)
Source: OCHA-HNRP, January 2025.

Drivers of acute food insecurity

CONFLICT / INSECURITY
Ukraine's intensified conflict has severely damaged its energy infrastructure, raising production costs and food prices. The ongoing conflict continues to drive displacement, particularly in frontline areas. Ukrainian refugees in Moldova and hosting residents need external assistance to reach minimal food insecurity.
ECONOMIC SHOCKS
The rising cost of living in Ukraine, coupled with reduced income, compel households to purchase cheaper food, deplete savings, or cut health expenditures. Displaced, female-headed, elderly, disabled and low-income households are particularly affected. Poverty levels have risen significantly since the start of the war.
WEATHER EXTREMES
Ukraine experienced unusually dry conditions in 2024, leading to significant yield reductions for summer crops, particularly in the eastern region.

The impact of the war in Ukraine on its economy

This focus examines how intensified conflict in 2024 damaged critical infrastructure and led to the abandonment of agricultural land, raising production costs and the need for energy imports.

Read more

Region

Latin America

and the Caribbean

19.7M

people or 20% of the total population faced high levels of acute food insecurity in six countries with food crises in 2024.

Drivers of acute food insecurity

CONFLICT / INSECURITY
Worsening insecurity and sustained economic decline in Haiti, along with ongoing conflict and entrenched inequality in Colombia, are projected to drive further displacement, market disruptions, and livelihood losses in 2025. Rising insecurity in Ecuador is also expected to undermine migrant food security, increasing exposure to xenophobia, abuse, and creating barriers to assistance and integration.
WEATHER EXTREMES
Below-average rainfall was forecast through May 2025 in parts of Guatemala, Honduras, and Nicaragua, while Haiti is expected to receive above-average rains during the same period. From July to September, northern Central America and the Caribbean are likely to face drier and hotter-than-normal conditions. Northeastern South America also faces rainfall deficits through October.
ECONOMIC SHOCKS
Despite modest regional growth projected for 2025, economic access to food will likely remain constrained for vulnerable households. In Ecuador, Guatemala, and Honduras, precarious employment and high living costs continue to erode purchasing power. Potential shifts in trade and migration policies could further pressure household incomes, particularly in countries reliant on remittances and food imports..
Number of children aged 6–59 months with acute malnutrition in Haiti, 2024


Source: Haiti IPC TWG, March 2024.

Total number of forcibly displaced people in countries with food crises, 2024


Source: UNHCR Nowcasted estimates, December 2024; IDMC, May 2024; IOM, December 2024, Government of Colombia, November 2024.



Number of people facing high levels of acute food insecurity in six countries in 2024 The map below is interactive, and you can discover more information at the country level by clicking on the countries.
<1.0 million
1–2.99 million
3–4.99 million
5–9.99 million
10–14.99 million
≥15 million
Not selected for analysis
No data / data not meeting GRFC technical requirements
Refugee populations (colour coding as legend)
Sources: FEWS NET (Nicaragua); IPC TWGs (Dominican Republic, Guatemala, Haiti and Honduras); HNO (Colombia); HRP (El Salvador); WFP CARI (migrant and refugee populations in Colombia, Ecuador, and Peru).
Share of analysed populations facing high levels of acute food insecurity, 2024

The impacts of escalating violence in Haiti

Haiti is the region’s most severe food crisis and the only country in Latin America and the Caribbean facing a nutrition crisis. As the outlook worsens in 2025 amid gang violence, economic collapse and climate shocks, this focus explores the conditions of those facing Catastrophe and why women and girls are bearing the brunt of this multi-layered crisis.

Read more

Region

Middle East

and North Africa

31.5M

people or 44% of the analysed population faced high levels of acute food insecurity in 2024 in eight countries/territories with data meeting GRFC technical requirements.

Drivers of acute food insecurity

CONFLICT / INSECURITY
In early 2025, the conflict in Palestine (Gaza Strip) has escalated, while violence in the West Bank has intensified. Tension in Lebanon is ongoing and insecurity in the Red Sea and DFA-controlled areas of Yemen increasing.
ECONOMIC SHOCKS
Economic shocks were the primary driver of acute food insecurity across all of Yemen, and Syrian Arab Republic in 2024, where the severe damage and destruction of infrastructure after years of intense conflict will hinder economic recovery of livelihoods in 2025.
weather extremes
Weather extremes were not a primary driver in any countries/territories of the region in 2024 but remained impactful across Yemen, Syrian Arab Republic and Lebanon. Forecast potential below-average rainfall during the 2025 cropping season could impact agricultural production, pasture and water supplies.
Number of children aged 6–59 months with acute malnutrition in two nutrition crises, 2024


Sources: IPC Global Initiative, October 2024; HNO February 2024.

Total number of forcibly displaced people in countries with food crises, 2024


Source: IOM, 2024;; UNWRA 2024; UNHCR Nowcasted estimates, December 2024; Yemen HNRP, 2025.



Numbers of people facing high levels of acute food insecurity in eight countries/territories, 2024 peak The map below is interactive, and you can discover more information at the country level by clicking on the countries.
<1.0 million
1–2.99 million
3–4.99 million
5–9.99 million
10–14.99 million
≥15 million
Not selected for analysis
No data / data not meeting GRFC technical requirements
Refugee populations (colour coding as legend)
Source: IPC TWGs; WFP CARI.
Share of analysed populations facing high levels of acute food insecurity, 2024 peak

The impact of protracted conflict in MENA

Many countries in the region have experienced the impacts of conflict for years, but 2024 was a particularly unstable year. The focus provides a deeper overview of the regional implications of the conflicts in terms of disruption of agricultural systems, economic instability, forced displacement, damages to the infrastructure and disrupted access to humanitarian assistance. Read more

Spotlight

Cultivating resilience: supporting agricultural livelihoods to shield households from shocks.

Agriculture is the chief livelihood for households in many countries with protracted food crises, which are experiencing intense shocks, weakening households’ ability to produce food for consumption and sale. Their limited financial capacities and generally high reliance on imports to meet national cereal requirements exposes their national food systems to global economic shocks, with high food prices disproportionately affecting poor households. Read more