FAO: Novel Coronavirus (COVID-19)

21 May 2021

FAO has implemented an array of tools to support policy analyses and assess the impact of COVID-19 on on food and agriculture, value chains, food prices, food security across the globe. FAO believes this will allow countries to anticipate and mitigate possible disruptions the pandemic may trigger for people’s food security and livelihoods, avoiding panic-driven reactions that can aggravate disruptions and deteriorate the food and nutrition security of the most vulnerable.